Cocoa has been making global headlines this year, with market prices moving up and down more than usual. But at Sapphy Chocolates, our focus stays steady — crafting smooth, delicious chocolate with the same care and quality you love.
This short update explains what’s happening with cocoa prices in 2025, how it affects the wider chocolate industry, and how Sapphy continues to keep your favourite chocolate creations premium and affordable.
🌍 What’s Happening in the Cocoa Market
In 2025, global cocoa prices have fluctuated due to weather conditions in West Africa (where most cocoa is grown) and strong worldwide demand for chocolate.
However, these price shifts mainly affect cocoa ingredients like cocoa mass and cocoa butter — which are what we use at Sapphy Chocolates to create our signature smooth texture and rich flavour.
We don’t buy raw beans; we work with carefully refined cocoa mass and butter sourced from trusted producers, ensuring consistency, food safety, and the finest chocolate quality for every batch we make right here in Melbourne.
🍀 What “Used Cocoa” Really Means
You might see the term “used cocoa” trending online, but it can be confusing. Here’s what it actually means:
-
“Used cocoa” doesn’t refer to reusing old chocolate or beans.
-
It’s often about repurposing cocoa by-products — such as cocoa shells or husk powder — for compost, packaging, or beauty products.
-
It reflects a growing focus on sustainability and waste reduction in the chocolate world.
At Sapphy, we share that philosophy. We always look for ways to minimise waste and support ethical cocoa sourcing, without compromising taste or texture.
🇦🇺 How This Affects Chocolate Makers in Australia
For many chocolate producers, price movements in cocoa ingredients can influence production costs — but not necessarily the retail price.
At Sapphy Chocolates, we carefully plan ahead to keep our prices consistent and fair:
✨ We source refined cocoa mass and butter directly from reputable partners.
🍯 We balance each recipe with natural ingredients like coconut sugar and real vanilla.
🌰 We handcraft in small batches to maintain premium quality and flavour.
Our mission is simple — to make healthier, high-quality cocoa treats that stay within reach of every chocolate lover in Australia.
💎 How Sapphy Balances Quality and Value
Even as global cocoa prices shift, we don’t compromise. Instead, we stay proactive:
-
We secure high-grade cocoa ingredients at stable rates to keep pricing steady.
-
We focus on sustainability, transparency, and craftsmanship.
-
We continuously improve texture, flavour, and nutrition without cutting corners.
That’s how every Sapphy bar, block, and spread remains creamy, balanced, and worth every bite — even when the global market gets a little bumpy.
❤️ Our Promise to You
While the world talks about rising cocoa costs, we prefer to talk about what matters most — your chocolate experience.
Our commitment is to keep every product made with pure cocoa mass, smooth cocoa butter, and naturally sweetened ingredients — no shortcuts, no hidden fillers, no compromise.
So, while cocoa prices may change, our promise stays the same:
Premium quality, fair pricing, and the unmistakable Sapphy taste. 🍫✨