At Sapphy Chocolates, we are proud to be Australia’s first Moringa Dark Chocolate manufacturer, bringing you a unique fusion of rich, antioxidant-packed dark chocolate with the superfood power of Moringa. We believe in crafting chocolates that don’t just satisfy your cravings but also enhance your health—which is why we use organic coconut sugar as a natural sweetener, making our chocolates a guilt-free indulgence.
What is Moringa and Why is it a Superfood?
Moringa, often referred to as the "Miracle Tree," is one of the most nutrient-dense plants on Earth. It has been used in traditional medicine for centuries and is packed with essential vitamins, minerals, and antioxidants that support overall wellness.
Nutritional Power of Moringa (Per 100g of Moringa Powder)
✔ Protein: 9.4g – Helps build muscle and supports tissue repair
✔ Calcium: 185mg – Strengthens bones and teeth
✔ Iron: 4mg – Boosts energy and fights fatigue
✔ Vitamin A: 378 mcg – Supports vision and immune function
✔ Vitamin C: 51mg – Enhances immunity and collagen production
✔ Antioxidants: Reduces oxidative stress and promotes anti-aging
Health Benefits of Moringa Dark Chocolate
1. Boosts Immunity
Moringa is packed with vitamins A, C, and E, which strengthen the immune system, helping your body fight infections and stay healthy year-round.
2. Supports Heart Health
The powerful combination of Moringa and dark chocolate can help lower blood pressure, reduce cholesterol levels, and improve overall cardiovascular health.
3. Enhances Brain Function
Moringa contains neuroprotective properties that help improve memory, cognitive function, and focus, making it a great brain-boosting treat.
4. Fights Inflammation
Chronic inflammation is linked to various health conditions. Moringa’s natural anti-inflammatory compounds help reduce joint pain, muscle soreness, and improve overall mobility.
5. A Natural Energy Booster
Feeling fatigued? Moringa is a rich source of iron and essential amino acids, helping to increase energy levels naturally—without the sugar crash of traditional chocolate.
Why Sapphy Uses Organic Coconut Sugar?
At Sapphy Chocolates, we take health seriously. That’s why we use organic coconut sugar instead of refined sugars in our Moringa Dark Chocolate.
Benefits of Coconut Sugar:
✔ Low Glycemic Index – Helps maintain stable blood sugar levels
✔ Rich in Minerals – Contains potassium, zinc, and iron for added nutrition
✔ Natural Sweetener – Unrefined and free from additives
✔ Sustainable & Eco-Friendly – A healthier alternative to processed sugars
Sapphy Chocolate: Made in Australia, Inspired by Nature
We are proud to manufacture our Moringa Dark Chocolate in Australia, using high-quality, natural ingredients sourced ethically. Our chocolates are:
✅ Made with 75% Dark Couverture Chocolate for a rich and smooth experience
✅ Infused with Nutrient-Dense Moringa Powder for maximum health benefits
✅ Sweetened with Organic Coconut Sugar for a naturally delicious taste
✅ Palm Oil-Free & Artificial Additive-Free for a clean, pure indulgence
How to Enjoy Sapphy’s Moringa Dark Chocolate?
🍫 As a Daily Superfood Treat – Boost your health with every bite
🍫 Melt into Smoothies or Oatmeal – Add a touch of sweetness & nutrition
🍫 Pair with Nuts or Berries – A perfect balance of flavors
🍫 Use in Baking – Create wholesome, delicious desserts
Order Your Moringa Dark Chocolate Today!
Be part of the superfood chocolate revolution with Sapphy Chocolates. Made for health-conscious Australians, our Moringa Dark Chocolate is the perfect blend of indulgence and nutrition.
👉 Shop now at www.sapphy.com.au and experience the magic of Moringa-infused dark chocolate!